This mélange of artichokes, beans and kale will electrify your taste buds.
Rather than calling it a soup or stew, we like mélange. After all, it’s not really a soup, but a healthy medley of beans and vegetables served with a super sauce!
This recipe begins with béchamel, a classic mother sauce made with milk, heavy cream, butter and wheat flour. To make it allergy-friendly and vegan, we use rice milk, Earth Balance and sweet white rice flour, adding a touch of Dijon style mustard to create the small sauce called… mustard sauce.
Fit for a fine dining restaurant, yet easy to make at home…You’re gonna love it!