For an easy and budget-friendly meal in minutes, you can’t beat stir frying. We’ll teach you the simple techniques that go into making a restaurant-worthy dish.
This sweet and sour veggie stir fry has the perfect balance of sweet and savory. It’s great served over rice, quinoa, cauliflower rice, noodles, or even in lettuce cups.
You can totally use whatever veggies you have on hand.
At the end of this post we share a link to this past Saturday’s live Facebook cooking video, At Home With Your Allergy Chefs. Chef Joel’s fundamentals of cooking class takes you through the process of blanching and making this incredible stir fry.