This classic four-bean salad features green beans, kidney beans, black beans, and garbanzos, tossed in a tangy vinaigrette.
Our version eliminates oil, added salt, and refined sugar, without removing flavor.
It’s comforting, protein-rich, and easy to put together. Perfect for potlucks, parties and busy weeks.
Some research indicates that taking in large quantities of raw lectins, which are found in beans and other foods, could have negative health effects. Read more as we share the facts after sharing the recipe.