Shredding cabbage is super easy, but in a pinch the pre-shredded stuff in the grocery store works.
We usually do chop our own, but we wanted to see how the packaged shreds fare.
We marinate the slaw veggies in water, cider vinegar and a little sugar.
We usually use apple cider vinegar. However, you can substitute white wine or champagne vinegar.
My first job out of culinary school was a position as sous chef at a Black Angus Steakhouse.
Their coleslaw packed a punch, with mayonnaise, sour cream, white vinegar, sugar, paprika, and prepared horseradish.
This creamy coleslaw recipe is crisp and refreshing.
It’s a great side for many different dishes, and picnic and potluck friendly! Best of all, it’s so easy to make.
Check out the many variations…and the secret step….