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Comments on: Lemon Curd https://www.yourallergychefs.com/lemon-curd/ Celebrating foods allergen-free & more Thu, 23 Apr 2020 13:01:59 +0000 hourly 1 https://wordpress.org/?v=6.5.2 By: Your Allergy Chefs https://www.yourallergychefs.com/lemon-curd/#comment-323 Mon, 13 Apr 2020 18:18:21 +0000 https://www.yourallergychefs.com/?p=8881#comment-323 In reply to Elizabeth.

Hi Elizabeth,
You could reduce the sugar from 3/4 cup to 1/2 cup. I did make two batches, one with meyer lemons and one with regular lemons. The meyer lemons we had seemed exceptionally tangy, so I used the same amount of sugar in both batches.
Thanks for the great question since regular lemons are so much more acidic than meyers!
Best, Mary

]]> By: Elizabeth https://www.yourallergychefs.com/lemon-curd/#comment-322 Mon, 13 Apr 2020 00:39:46 +0000 https://www.yourallergychefs.com/?p=8881#comment-322 In reply to Your Allergy Chefs.

Thank you! How much would you suggest reducing the sugar if I used Meyer lemons?

]]> By: Your Allergy Chefs https://www.yourallergychefs.com/lemon-curd/#comment-319 Sun, 05 Apr 2020 01:04:03 +0000 https://www.yourallergychefs.com/?p=8881#comment-319 In reply to Elizabeth.

Hi Elizabeth,
Substitute arrowroot powder/starch (they are the same) for the cornstarch, using the same amount. I hope you enjoy it. And you are welcome. Please let us know if there are any recipes you would like to see.
Thanks, Mary

]]> By: Anonymous https://www.yourallergychefs.com/lemon-curd/#comment-318 Sat, 04 Apr 2020 21:59:11 +0000 https://www.yourallergychefs.com/?p=8881#comment-318 In reply to Elizabeth.

*curd, not cute!

]]> By: Elizabeth https://www.yourallergychefs.com/lemon-curd/#comment-317 Sat, 04 Apr 2020 21:58:44 +0000 https://www.yourallergychefs.com/?p=8881#comment-317 I’m excited to see a cute recipe without eggs! Unfortunately my son can’t have cornstarch. Would tapioca starch or something else work as a substitute? Thank you for the great recipes.

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