Hi Rene,
Hope you enjoy this bread. With very ripe bananas it’s easy to cut back on the sugar, because of their natural sweetness.
We appreciate and enjoyed your comment. Thanks, Mary and Joel

Hi Tracy,
If egg allergy is not an issue, you can certainly substitute 2 eggs for the flax eggs. You can also replace the flax eggs with chia eggs. To make 2 chia eggs, grind 2 tablespoons of chia seeds in a coffee or nut grinder (don’t over grind as seeds will release oils). Place in a small bowl with 6 tablespoons of water, stir, and chill in the fridge for 15 minutes. We have also used aquafaba as an egg replacement in quick breads. Shake a can of garbanzo beans. Open and drain liquid into a bowl. 3 tablespoons of this liquid equals 1 whole egg.
We recommend organic cane sugar over white sugar, as it is unrefined. However, we love coconut sugar and it would make a great substitution for the sugar in this recipe.
Happy baking! Mary and Joel

Thanx again Y’all, really love banana bread, I’m going to try this healthy version because one of my daughters has “finally “ gotten me to eat Heather…