our sweet and tangy lemon curd<\/a> <\/strong>and more fresh blueberries.<\/p>\n<\/p>\n
Enjoy with an alternative whipped cream and fresh strawberries and blueberries.<\/p>\n
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Contrary to most quick breads, we find this loaf better the second day. We like to toast the slices on a grill or in a skillet. How about maple syrup? Oh yeah! It’s almost like French Toast, and just as good.<\/p>\n
Chef Mary’s Tips<\/strong><\/p>\n