Remove corn dogs from the fat and hold them over the fryer, allowing the excess fat to drain off. Transfer to a baking pan lined with paper towels.<\/p>\n
Chef Joel’s diggin’ the dogs with his Covid-19 hair!<\/p><\/div>\n
If you have leftovers, place in a ziplock bag and store in the fridge for up to 2 days. Reheat in the oven for 10 minutes at 350\u00b0F or reheat in an air fryer.<\/p>\n
Can You Freeze Corn Dogs?<\/strong><\/p>\nIt’s super easy to freeze what you don’t eat. Just let them cool completely and store in an airtight ziplock or container for up to two months.<\/p>\n
Preheat oven to 350\u00b0F. If corn dogs are frozen, bake for 15-18 minutes. If corn dogs have been thawed, bake for about 10 minutes.<\/p>\n
Make Mine Veggie<\/strong><\/p>\nPlant-based hot dogs make delicious corn dogs!<\/p>\n
Chef Joel’s Deep-Frying Tips<\/strong><\/p>\n