Air Fry<\/strong><\/p>\nFor a healthier way of cooking, air frying is the way to go.<\/p>\n
We pan-fried half of our cakes and air fried the other half. Finding both versions equally delicious, we’ll stick with air frying.<\/p>\n
Preheat your air fryer to 390\u00b0 F. Slightly spray the tops and bottoms of the hearts of palm cakes with olive oil spray, or other vegetable spray. In batches, place cakes in air fryer basket with space between each and cook for about 8-10 minutes. Fry until golden and heated through, flipping each patty over after 5 minutes.<\/p>\n
Serve hearts of palm cakes over mixed greens with sweet chili aioli and if desired, lemon wedges.<\/p>\n
Our recipe makes 14 cakes. If 14 is too many, cut the recipe in half. You can also make the full recipe and store extra patties in the fridge, before breading. We haven’t tried freezing the patties. However, they should freeze well if placed in heavy-duty freezer bags or covered airtight containers.<\/p>\n
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