nutritional yeast*<\/a><\/strong><\/p>\n\u00bc tsp ground cumin<\/p>\n
\u00bc tsp ground coriander<\/p>\n
\u00bc tsp smoked paprika<\/p>\n
\u00bc tsp curry powder<\/p>\n
2 cups broccoli florets, steamed and chopped<\/p>\n
\u00bd tsp sea salt<\/p>\n
1 tbsp apple cider vinegar or fresh lemon juice<\/p>\n
Method<\/strong><\/p>\n\n- Heat the herb oil in a saucepan over medium heat. When the oil is hot, add the onions and cook for about 5 minutes. Add white wine and reduce by half.<\/li>\n
- Add Acorn Squash Soup, sweet potato puree, vegetable broth, nutritional yeast, cumin, coriander, paprika, and curry powder. Increase heat to medium-high and bring to a boil. When it comes to a boil, reduce heat to medium-low and simmer for 10 minutes, stirring occasionally. Add broccoli and heat through, about 2 minutes.<\/li>\n
- Remove from heat and season with salt and apple cider vinegar.<\/li>\n<\/ol>\n
* Nutritional yeast is an excellent source or vitamins, minerals, and protein.<\/p>\n
Enjoy the bonus recipe!<\/p>\n
<\/p>\n
Your Allergy Chefs are participants in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.<\/em><\/p>\n