barbecue sauce, caramelized onions, mozzarella style shreds, mushrooms, & Beyond sausage<\/p><\/div>\n

The Foundation<\/strong><\/p>\n

Pizza dough is the foundation for every great pizza.<\/p>\n

Don’t let the five flours deter you from making this crust. The process is simple and quick and definitely well worth it!<\/p>\n

For the crust, whisk together 5 flour types, sugar, chia seeds, instant yeast, and salt. To this add water, a little oil, and vinegar. Mix in a stand mixing bowl with a paddle attachment.<\/p>\n

Lightly grease a 12-inch pizza pan. With the palms of your hands lightly greased with oil, spread dough with heels and palms to flatten and stretch, forming a shell.<\/p>\n

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Bake for approximately 25 minutes, until crust is cooked and golden. Remove from oven.<\/p>\n

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Using original pan or a pizza screen (above), spread sauce on prebaked crust. Top with your favorite ingredients. We topped this one with mozzarella cheeze shreds, onions, mushrooms, broccolini, pineapple, and jalape\u00f1os.<\/p>\n

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Alternative cheeses are getting better and better! These are some of our favorites for pizza.<\/p>\n

cheese alternatives<\/p><\/div>\n

Pop pizza in the oven and bake for 10-12 minutes, until done.<\/p>\n

Below is our Beyond Sausage barbecue pizza with caramelized onions and mushrooms. What a winner!<\/p>\n

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Let cool slightly. Slice and enjoy.<\/p>\n

Check out our pizza recipe<\/a> at Allergic Living magazine.<\/p>\n

Nothing beats a fresh-out-of-the-oven pizza!<\/p>\n