Whether it’s a Cinco de Mayo celebration or you’ve volunteered for an appetizer and you don’t have hours to spend in the kitchen, you’ll be glad you made this dip.<\/p>\n
mise en place<\/p><\/div>\n
Once you have your mise en place, or everything measured out and ready to go, assembly takes just minutes.<\/p>\n
Evenly spread the refried beans in an 8-inch square baking dish. Spoon the guacamole over the beans and gently spread, being careful not to press the guacamole into the beans.<\/p>\n
Pour the salsa over the guacamole, followed by the corn.<\/p>\n
Sprinkle with cheese. Top with tomatoes, olives, jalape\u00f1os, green onions and cilantro.<\/p>\n
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To simplify things, you can use canned refried beans. If you choose to go with the canned, heat the beans in a small saucepan over medium heat. Stir and cook until heated through. Evenly spread in the bottom of the baking dish and let cool for 15 minutes before assembling.<\/p>\n
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So here you have a simply amazing party dip in no time at all…<\/p>\n
Serve with tortilla chips or stuff in warm tortillas and enjoy!<\/p>\n