$\"Allergen$

free from gluten and the top 8 food allergens<\/p><\/div>\n

A hoagie is just a hoagie, except when filled with sausage, saut\u00e9ed onions, peppers, and mushrooms. It’s simply delicious!<\/p>\n

Whether it’s game day or just any day, you will love diving into these sandwiches. Just make sure you pass lots of napkins because these are incredibly juicy and messy, just the way we like ’em!<\/p>\n

A breeze to whip up with just 8 ingredients…see how we’re going beyond sausage…<\/p>\n

Pick your favorite Italian sausage, sweet or hot.<\/p>\n

We’ll cut right to the plant-based version. We’ve chosen “Beyond Sausage” for our hoagies, the first plant-based sausage that looks, sizzles, and satisfies like pork.<\/p>\n

$\"Ingredients$

mise en place<\/p><\/div>\n

To get started, heat a large skillet or cast iron pan over medium-high heat. Add sausages and cook for 5 – 7 minutes, turning occasionally so they brown on all sides. When sausages are browned, remove from the pan and set aside.<\/p>\n

Add onions and peppers, stirring to coat with the oil from the sausages. Cover and cook for 3 – 5 minutes. Add mushrooms, cover and cook for 2 – 3 minutes more, stirring occasionally.<\/p>\n

$\"Gluten$ <\/p>\n

Add sausage, cover and cook until sausage is reheated. Enjoy now and fill hoagies with sausage, onions, peppers, and mushrooms.<\/p>\n

However, if you want to make this a real Italian treat, load a sausage into each hoagie. Add the onion, pepper, and mushroom mixture and top with your favorite marinara, provolone or mozzarella, and a little more marinara over the top. Place in an oven heated to 400-degrees F and bake for 5 – 8 minutes, until cheese is melted.<\/p>\n

$\"Allergen$ <\/p>\n

This was the perfect lunch for today’s playoff games!<\/p>\n

Sausage, onions, peppers, and mushrooms! Serve in a hoagie roll or over pasta, rice, polenta, or\u00a0mashed potatoes.<\/a><\/p>\n

Below we made a batch with green bell peppers and served it over cauliflower polenta.<\/a> Delizioso!<\/p>\n

$\"Sausage,$ <\/p>\n

Make Mine Veggie!<\/strong><\/p>\n

For the veggie option, use “Beyond Sausage”. Friends and family won’t know it’s not pork, unless you tell them!<\/p>\n