$\"Best$

free from gluten and the top 8 food allergens<\/p><\/div>\n

Join us as we kickoff our series of the Mother Sauces with Creamy Macaroni and Cheese. Yes, mac ‘n cheese all started with the mother sauce, b\u00e9chamel.<\/p>\n

Loved for centuries by children and adults, mac ‘n cheese is a family favorite and the ultimate comfort food.<\/p>\n

We will also be announcing the winner of last week’s “Sauces and Such” crossword puzzle contest…<\/p>\n

<\/p>\n

As talked about last week, there are 5 mother sauces<\/a>. These mother sauces each serve as the base for a host of small sauces. Let’s start with b\u00e9chamel, the simplest mother sauce and one of our favorites.<\/p>\n

B\u00e9chamel is the mother of cream sauces. To really understand how important b\u00e9chamel is in the culinary world, check out these examples of dishes stemming from this classic mother sauce:<\/p>\n

fettucini alfredo<\/li>\n

creamed spinach<\/li>\n

cream soups and chowders<\/li>\n

cream chipped beef<\/li>\n

artichoke dip<\/li>\n

chicken pot pie<\/li>\n

tuna mornay casserole and many other casseroles<\/li>\n

scalloped potatoes<\/li>\n

queso dip<\/li>\n

moussaka<\/li>\n

tomato cream sauce, creamy pumpkin sauce, garlic cream sauce and so many more<\/li>\n

and of course, macaroni and cheese!<\/li>\n<\/ul>\n
Also known as white sauce, b\u00e9chamel is made from a white roux and milk. A roux is simply a cooked mixture of fat and flour used to thicken sauces and soups.<\/p>\n
This creamy macaroni and cheese casserole is fun and easy to make from scratch. Making the sauce is as simple as incorporating cheese into a b\u00e9chamel.<\/p>\n
The first modern recipe for macaroni and cheese appeared in Elizabeth Raffald’s 1770 book, The Experienced English Housekeeper<\/em>. Raffald’s recipe calls for a b\u00e9chamel sauce with the addition of cheddar cheese. The sauce is mixed with macaroni, sprinkled with parmesan, and baked until bubbly and golden.<\/p>\n
$\"How$
mise en place for the classic mac ‘n cheese<\/p><\/div>\n
From Classic To Ultimate<\/strong><\/p>\n
Our allergy-friendly macaroni and cheese recipe serves as the perfect classic version. Use the recipe as a base to build your own ultimate mac ‘n cheese following these steps.<\/p>\n
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Pick Your Pasta<\/strong><\/li>\n<\/ul>\n
Pasta other than macaroni noodles are often used. Most shorter and decoratively cut pasta will do, particularly those with folds and pockets to hold the cheesy sauce. Several great choices are fusilli, medium shells, rotini and rotelle.<\/p>\n
Cook 16 ounces of your favorite pasta according to package directions. Drain, rinse with cold water, and set aside.<\/p>\n
Whether you’re trying to eat healthier or you must eliminate gluten from your diet, there are many gluten-free pastas on the market. However, they are not all created equal.<\/p>\n
Our favorite is Andean Dream Organic Quinoa Pasta<\/a>, which is free from gluten, the top 8 food allergens and corn. They also have a dedicated manufacturing facility.<\/p>\n
Whole Foods Market carries Andean Dream. We have a small Whole Foods in our area, and oftentimes because of high demand, they are out of some of the Andean Dream pastas. This week for this post, we used another allergy-friendly pasta because of that reason.<\/p>\n
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Prepare the Sauce<\/strong><\/li>\n
Add Cheese<\/strong><\/li>\n
Combine Sauce with Cooked Pasta<\/strong><\/li>\n<\/ul>\n
$\"Gluten$ <\/p>\n
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Dress it Up<\/strong><\/li>\n<\/ul>\n
Plain mac ‘n cheese is perfect deliciousness, but why not stir in some extra goodness? Add 1 to 2 cups of precooked vegetables such as broccoli, asparagus or mushrooms. Fresh spinach can be stirred right in. Or add your favorite precooked protein.<\/p>\n
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Top it\u00a0<\/strong><\/li>\n<\/ul>\n
Cover your casserole with allergy-friendly panko, corn chips, onions rings or additional cheese, if you want.<\/p>\n
Bake and enjoy! We’d love to hear about your ultimate mac ‘n cheese.<\/p>\n
$\"Allergen$
classic baked mac ‘n cheese<\/p><\/div>\n
And the Winner Please<\/b><\/p>\n
The winner of last week’s crossword puzzle contest is…<\/p>\n
Maria Tucker from Hawaii!<\/p>\n
Maria will receive a gift basket which includes a recipe packet, an assortment of pastas, garbanzo bean flour, sweet white rice flour, kala namak (the black salt used in making the allergy-friendly and vegan hollandaise), Eat Dairy Free (a new cookbook by Alisa Fleming with dairy-free and allergy-friendly recipes) and a gift card for $25.00 for Whole Foods Market.<\/p>\n
$\"Best$ <\/p>\n
Congratulations, Maria!<\/p>\n
A big thanks to all who participated!<\/p>\n
Answers to Last Week’s Crossword Puzzle<\/strong><\/p>\n
Across<\/strong><\/p>\n
2. espagnole \u00a04. poutine \u00a07. b\u00e9chamel \u00a09. eggs benedict \u00a011. food allergy \u00a013. tomato sauce \u00a014. mother \u00a016. soubise<\/p>\n
Down<\/strong><\/p>\n
1. velout\u00e9 \u00a03. mirepoix \u00a05. tomato \u00a06. plant based \u00a08. alfredo \u00a010.romanesco \u00a012. Escoffier \u00a015. toss<\/p>\n
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