Mise en Place<\/p><\/div>\n

Time for Granola<\/strong><\/p>\n

Steps for making this granola start by toasting coconut.<\/p>\n

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Gluten-free oats, pumpkin seeds, cinnamon and salt are combined in a large bowl. The oil and honey or maple syrup are whisked together and tossed with the oat mixture to coat well.<\/p>\n

Spread on a baking sheet, the mixture is baked for about 20 minutes.<\/p>\n

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When the oats and seeds are completely cooled, coconut and dried fruit are added for a wonderful treat that can be stored in an airtight container for up to 2 weeks.<\/p>\n

Start Your Morning with a Smile<\/strong><\/p>\n

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For a quick and easy breakfast, enjoy your granola with fresh bananas and milk or…<\/p>\n

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with your favorite dairy free yogurt!<\/p>\n

We’ve made this granola free from the top 8 allergens, but feel free to substitute almonds or cashews for some or all of the pumpkin seeds if they’re not an issue.<\/p>\n

There’s not one diet that fits all. We’d love to hear how you customize your granola.<\/p>\n

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