free from gluten and the top 8 food allergens<\/p><\/div>\n

Fall is cranberry harvest season. We’re so glad we don’t have to wait for the traditional holiday meal to enjoy this delicious relish.<\/p>\n

Call it what you may…chutney, sauce, spread, condiment or relish. Let’s look at the endless ways to use this delicious cranberry relish throughout its peak season.
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What ends up on our holiday table will be decided by tradition, ethnic favorites, and sometimes wanting to do something different. But most likely, cranberries will be included.<\/p>\n

You can substitute cranberry relish for the fruit in many sweet and savory dishes. Here are just a few ideas for using this delicious relish:<\/p>\n

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• As a sandwich spread<\/li>\n
• A filling for a cake<\/li>\n
• Spread on toast<\/li>\n
• Glaze or condiment for chicken, pork or meatloaf<\/li>\n
• Mixed into your favorite plain allergy-friendly yogurt<\/li>\n
• Warmed up (or not) and poured over your favorite alternative ice cream<\/li>\n
• Added to your favorite BBQ sauce<\/li>\n
• A flatbread or crostini spread<\/li>\n
• Pancake, waffle or French toast topping<\/li>\n
• A filling for crepes<\/li>\n<\/ul>\n

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