vegan and free from gluten and top 9 allergens<\/p><\/div>\n

Made with mashed potatoes and peas, these croquettes are the perfect way to put some spark into those leftover mashed potatoes.<\/p>\n

This popular Italian street food is traditionally deep fried, but for a healthier option that’s even better, we air-fry.<\/p>\n

Leftover mashed potatoes never tasted so good!<\/p>\n

Croquette Ingredients<\/strong><\/p>\n

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• Mashed potatoes – leftover or fresh<\/li>\n
• Diced onions – caramelized in vegan butter and olive oil<\/li>\n
• Peas<\/li>\n
• Minced garlic<\/li>\n
• Spices – curry powder and cumin<\/li>\n
• Seasoning – a little salt<\/li>\n
• Gluten free bread crumbs<\/li>\n<\/ul>\n

  Sauce Ingredients<\/strong><\/p>\n

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  • Mango chunks – fresh or frozen and thawed<\/li>\n
  • Light brown sugar<\/li>\n
  • Coconut aminos<\/li>\n
  • Lime juice<\/li>\n
  • A little spice – sriracha<\/li>\n
  • Seasoning – garlic powder<\/li>\n<\/ul>\n

    Here’s a link to our Best Ever Mashed Potatoes.<\/a><\/p>\n

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    Crispy yet creamy, round or cylinder shaped, these croquettes are a winner. Besides, who can resist a good spud, regardless of how it has been transformed.<\/p>\n