We\u2019re here to inspire, inform and support you!<\/strong><\/h4>\nYour Allergy Chefs<\/strong>\u00a0are devoted to providing tips, guidance, and resources if you, or someone you love, are coping with food allergies or intolerances.<\/p>\n\n![\"Joel](\"https:\/\/yourallergychefs.com\/wp-content\/uploads\/2017\/06\/your-allergy-chefs-joel-and-mary-about.jpg\")
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<\/a><\/div>\nWe\u2019re here for you \u2026 because we\u2019re one of you<\/em>. We face many of the same challenges, frustrations and dietary restrictions.<\/p>\nThe good news: based on our extensive backgrounds in the culinary arts, we\u2019ve found solutions. Sound, satisfying and successful solutions that work!<\/em><\/p>\nThey\u2019re working for us \u2013 they can work for you. We\u2019re here to offer tips, support, and inspiration that can make a positive difference in your life.<\/p>\n
At Your Allergy Chefs, you\u2019ll discover\u2026<\/strong><\/h4>\n\n- Delicious recipes for meals everyone can enjoy — not just those with food allergies<\/li>\n
- Practical cooking techniques and how-to\u2019s<\/li>\n
- Tips for converting your favorite recipes into allergen-free recipes<\/li>\n
- Helpful advice on navigating the restaurant scene with food allergies<\/li>\n
- Valuable resources for useful products<\/li>\n
- Guidance on setting up an allergy-friendly kitchen at home<\/li>\n
- Expert interviews with top allergy-savvy industry professionals<\/li>\n
- Personal advice addressing your issues\/concerns<\/li>\n<\/ul>\n
Our Journey: From Walt Disney World to Your Allergy Chefs<\/strong><\/h3>\nIn Joel\u2019s role as Culinary Development and Special Dietary Needs Manager for Walt Disney World Resort, he was responsible for developing the food allergy and special diets program for Disney properties worldwide and Disney Cruise Line.<\/p>\n
Having been a chef and culinary instructor, Joel was the ideal expert for this position. He has lived with milk and gluten sensitivities since his teens.<\/p>\n
Mary has been in pastry most of her life. In fact, she was pastry chef at Disney\u2019s Contemporary Resort for ten years. Imagine her surprise when three years ago she was diagnosed with Hashimoto\u2019s thyroiditis. She had to immediately give up gluten and dairy. Mary was also diagnosed with soy, peanut, and almond intolerances.<\/p>\n
Want to know more about Joel and Mary\u2019s professional background and expertise? CLICK BELOW!<\/p>\n
JOEL & MARY\u2019S PROFESSIONAL RESUMES<\/u><\/strong><\/a><\/h4>\nGiving Back \/ Sharing Our Good<\/strong><\/h3>\nThrough our coaching services, we are thrilled to be donating 10% of all sales<\/strong> to organizations that support those with food allergies and intolerances!<\/p>\nHow Can We Help You?<\/strong><\/h3>\nBetween them, Joel and Mary really get<\/em> the challenges you face when it comes to allergies and food intolerances. They know what works and have tons of tips to share with you to make life easier \u2013 and eating more fun!<\/p>\nThey also understand that everyone is different. What\u2019s good for you may not work for your partner \u2013 or your child. So, they invite you to contact them with your questions \u2013 and suggestions. YOUR ALLERGY CHEFS are here for you! Contact us<\/a> today to share your story \u2026 and get the support you need.<\/p>\nProfessional Praise for YOUR ALLERGY CHEFS<\/strong><\/h3>\n\n\n![\"Carol](\"https:\/\/yourallergychefs.com\/wp-content\/uploads\/2017\/06\/Fenster.jpg\")
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We\u2019re here for you \u2026 because we\u2019re one of you<\/em>. We face many of the same challenges, frustrations and dietary restrictions.<\/p>\n The good news: based on our extensive backgrounds in the culinary arts, we\u2019ve found solutions. Sound, satisfying and successful solutions that work!<\/em><\/p>\n They\u2019re working for us \u2013 they can work for you. We\u2019re here to offer tips, support, and inspiration that can make a positive difference in your life.<\/p>\n In Joel\u2019s role as Culinary Development and Special Dietary Needs Manager for Walt Disney World Resort, he was responsible for developing the food allergy and special diets program for Disney properties worldwide and Disney Cruise Line.<\/p>\n Having been a chef and culinary instructor, Joel was the ideal expert for this position. He has lived with milk and gluten sensitivities since his teens.<\/p>\n Mary has been in pastry most of her life. In fact, she was pastry chef at Disney\u2019s Contemporary Resort for ten years. Imagine her surprise when three years ago she was diagnosed with Hashimoto\u2019s thyroiditis. She had to immediately give up gluten and dairy. Mary was also diagnosed with soy, peanut, and almond intolerances.<\/p>\n Want to know more about Joel and Mary\u2019s professional background and expertise? CLICK BELOW!<\/p>\n Through our coaching services, we are thrilled to be donating 10% of all sales<\/strong> to organizations that support those with food allergies and intolerances!<\/p>\n Between them, Joel and Mary really get<\/em> the challenges you face when it comes to allergies and food intolerances. They know what works and have tons of tips to share with you to make life easier \u2013 and eating more fun!<\/p>\n They also understand that everyone is different. What\u2019s good for you may not work for your partner \u2013 or your child. So, they invite you to contact them with your questions \u2013 and suggestions. YOUR ALLERGY CHEFS are here for you! Contact us<\/a> today to share your story \u2026 and get the support you need.<\/p>\n<\/a><\/div>\nAt Your Allergy Chefs, you\u2019ll discover\u2026<\/strong><\/h4>\n
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Our Journey: From Walt Disney World to Your Allergy Chefs<\/strong><\/h3>\n
JOEL & MARY\u2019S PROFESSIONAL RESUMES<\/u><\/strong><\/a><\/h4>\n
Giving Back \/ Sharing Our Good<\/strong><\/h3>\n
How Can We Help You?<\/strong><\/h3>\n
Professional Praise for YOUR ALLERGY CHEFS<\/strong><\/h3>\n
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