Yield 6 Servings
Free of: gluten and top 8 allergens.
When you need an idea for leftover turkey, this cheesy turkey spaghetti is sure to please.
8 ounces dry allergy-friendly spaghetti, broken into 3-inch pieces
3 tbsp dairy-free, soy-free margarine or buttery sticks, such as Earth Balance
3 tbsp sweet white rice flour (see recipe notes)
1 tsp dried Italian seasoning (see recipe notes)
1 cup rice milk
1/2 cup chicken or vegetable broth
1 (15-ounce) can fire-roasted diced tomatoes, undrained
8 ounces shredded dairy-free cheese blend, such as Daiya Classic Blend, about 2 cups (see recipe notes)
2 cups shredded or chopped cooked turkey
1 1/2 cups frozen peas, thawed
Courses Mains
Recipe by Your Allergy Chefs at https://www.yourallergychefs.com/turkey-spaghetti/