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Comments on: Thai Sorghum Bowl https://www.yourallergychefs.com/thai-sorghum-bowl/ Celebrating foods allergen-free & more Fri, 12 Jul 2019 20:39:58 +0000 hourly 1 https://wordpress.org/?v=6.5.2 By: Wilson https://www.yourallergychefs.com/thai-sorghum-bowl/#comment-47 Thu, 22 Feb 2018 13:41:15 +0000 http://yac.consultprdevsites-18.com/?p=1873#comment-47 In reply to Your Allergy Chefs.

I finally got around to making this with rice and cauliflower, and it was pretty tasty. I wasn’t sure about the pineapple as I was mixing everything up, but it really added something. I don’t think I cooked the bell pepper enough, though. The texture wasn’t as soft as I would like. Either way, good recipe. I enjoyed it.

]]> By: Your Allergy Chefs https://www.yourallergychefs.com/thai-sorghum-bowl/#comment-43 Sun, 04 Feb 2018 22:58:04 +0000 http://yac.consultprdevsites-18.com/?p=1873#comment-43 In reply to Wilson.

Hi Wilson,
This sauce is so versatile. If you don’t have sorghum onhand, you could cook vegetables with the sauce and serve over rice. It would also pair well with grilled mushrooms or grilled chicken. Anything goes. We hope you enjoy it! Mary

]]> By: Wilson https://www.yourallergychefs.com/thai-sorghum-bowl/#comment-42 Sun, 04 Feb 2018 21:44:08 +0000 http://yac.consultprdevsites-18.com/?p=1873#comment-42 Sorghum sounds pretty cool and all, but I think I’m most excited about a Thai dish without the peanuts. This is definitely going on the grocery list for next week.

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