Yield One (8x8-inch) pan
Free of: gluten and top 8 allergens.
Take a break from traditional cornbread with this sweet potato version. It's great by itself, or for breakfast with honey or jam. Pairing it with almost any soup, stew or chili elevates it even further.
1 cup mashed sweet potato (approximately 1 large potato)
2 tbsp flaxseed meal
6 tbsp lukewarm water
3/4 cup gluten-free flour blend
1-1/4 cups yellow cornmeal
1 tbsp baking powder, sifted
1/2 tsp baking soda, sifted
1 tsp salt
1/4 cup firmly packed brown sugar
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
4 tbsp dairy-free, soy-free margarine, such as Earth Balance buttery sticks, melted & cooled
1 cup alternative milk, such as unsweetened hemp milk
Courses Veggies and Sides
Recipe by Your Allergy Chefs at https://www.yourallergychefs.com/sweet-potato-cornbread/