Yield 4 Servings
Free of: gluten and top 8 allergens.
Tomato soup remains one of the top sellers at the supermarket, right up there with chicken noodle. With most canned soups fully charged with sodium, try this delicious and simple soup which is sure to be a favorite!
2 (28-ounce) cans whole tomatoes packed in juice, drained and juice reserved
1 tbsp olive oil
1-1/4 tsp salt, divided
pinch + 1/4 tsp black pepper, divided
1 tbsp dairy-free, soy-free margarine, such as Earth Balance buttery sticks
1 cup diced yellow onion
2 tsp minced garlic
2 tbsp garbanzo bean flour (see recipe note)
1 tbsp tomato paste
1-1/2 cups low-sodium vegetable broth
1 tbsp granulated sugar
Dash (1/8 tsp) celery seed
1/4 cup thinly sliced fresh basil
Garbanzo bean flour is also known as chickpea flour, cici flour, besan flour and gram flour.
Courses Soups & Salads
Recipe by Your Allergy Chefs at https://www.yourallergychefs.com/roasted-tomato-soup/