Yield 18-20 Cookies
Free of: gluten and top 8 allergens.
Melt-in-your-mouth, sugary bites of bliss!
Cinnamon-Sugar
1/2 cup granulated sugar
2 tsp ground cinnamon
Dough
1 tbsp ground flaxseed meal
3 tbsp lukewarm water
2 cups gluten-free all-purpose flour blend
1/2 tsp xanthan gum (omit if your flour blend contains xanthan gum)
1/2 tsp sea salt
1/4 tsp baking soda
1/4 tsp ground cinnamon
1/3 cup vegan buttery spread, such as Earth Balance Natural Buttery Spread, Soy Free
1/2 cup granulated sugar
1/4 cup light brown sugar, lightly packed
1 tsp pure vanilla extract
2 tbsp alternative milk, such as unsweetened hemp milk, if needed
Filling
1/3 cup raspberry jam
Courses Sweets
Recipe by Your Allergy Chefs at https://www.yourallergychefs.com/raspberry-thumbprints/