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Comments on: Pumpkin Whoopie Pies https://www.yourallergychefs.com/pumpkin-whoopie-pies/ Celebrating foods allergen-free & more Fri, 18 Oct 2019 16:35:32 +0000 hourly 1 https://wordpress.org/?v=6.5.2 By: Your Allergy Chefs https://www.yourallergychefs.com/pumpkin-whoopie-pies/#comment-12 Mon, 23 Oct 2017 05:33:05 +0000 http://yac.consultprdevsites-18.com/?p=646#comment-12 Hi Wilson,

That’s a great question!

For the rice milk, equal parts of cow’s milk can be substituted.

If egg allergy is not an issue, whisk 2 whole large eggs in place of the flaxseed meal and water.

All-purpose wheat flour can replace the gluten-free flour blend one for one. In this case you would eliminate the xanthan gum.

Hope you get a chance to try these fun whoopies. Let us know how any modifications go.

Best,

Mary and Joel

]]> By: Wilson https://www.yourallergychefs.com/pumpkin-whoopie-pies/#comment-11 Sun, 22 Oct 2017 22:41:06 +0000 http://yac.consultprdevsites-18.com/?p=646#comment-11 Very interesting article. I had no idea that scoop sizing was so standardized down to the handle color.
The recipe also looks very tasty. I definitely want to try it, but I was wondering about the ingredients. Are the ingredients you list generally a 1:1 replacement for an allergen-containing ingredient? I can have dairy, so I don’t keep any non-cow varieties of milk around.
Thanks

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