Yield 21 Cookies
Free of: gluten and top 8 allergens.
Made with gluten-free rolled oats, chocolate chunks and dried fruit, these Oregon trail oatmeal cookies are bursting with ooey gooey chocolate goodness.
1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons lukewarm water), see recipe notes
2 1/4 cups gluten-free quick cooking oats
1/2 tsp kosher or sea salt
1/2 tsp baking soda
8 tablespoons soy-free buttery sticks, such as Earth Balance, cold
1/2 cup firmly packed light brown sugar
1/2 cup granulated sugar
1/2 tsp vanilla extract
2/3 cup sunflower seed butter, such as Sunbutter
3/4 cup allergy-friendly chocolate chips or chunks, such as Enjoy Life
1/4 cup dark raisins
1/4 cup golden raisins
1/4 cup dried cherries
If egg allergy is not an issue, you can replace the flaxseed and water with one large egg, slightly whisked.
Courses Sweets
Recipe by Your Allergy Chefs at https://www.yourallergychefs.com/oregon-trail-oatmeal-cookies/