Yield 4 servings
Free of: gluten and top 8 allergens.
Mushroom jun fun!
Marinade
1/2 cup coconut aminos
6 tablespoons water
6 tablespoons organic granulated cane sugar
1 teaspoon minced garlic
Dipping Sauce
1/4 cup coconut aminos or allergy-friendly soy sauce (such as Ocean's Halo organic, gluten-free and soy-free sauce)
1 tablespoon organic granulated cane sugar
1 tablespoon rice vinegar or rice wine vinegar
1 teaspoon sesame oil
1/2 teaspoon grated fresh ginger (or 1/8 teaspoon ground ginger)
1/4 teaspoon black pepper
1/4 teaspoon sriracha, or to taste
Mushroom Jun
1 pound grey oyster mushrooms, caps only (about 8 caps)
3 tablespoons vegetable oil, divided and as needed
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 cup gluten-free all-purpose flour blend
1/2 cup Just Egg
1-2 tablespoons thinly sliced green onions, garnish
Courses Mains
Recipe by Your Allergy Chefs at https://www.yourallergychefs.com/mushroom-jun/