Yield 4 Servings
Free of: gluten and top 8 allergens.
A nutritious side dish to serve with any Mexican meal.
2 tbsp olive oil (see recipe notes for no-oil substitute)
1/2 cup diced yellow or white onions
1/8 tsp + 1/2 tsp salt, divided
1 tbsp minced jalapeno
1 tsp minced garlic
1 tsp ground cumin
1/2 tsp chili powder
1 (15-ounce) can black beans, rinsed and drained (1 1/2 cups cooked beans)
1 cup vegetable broth
2 tbsp lime juice
1/2 tsp agave nectar
For no-oil substitute, replace the oil with vegetable broth or water. When the broth is added to the hot pan, it will start to sputter. Add the onions with a dash of salt and cook for 5 minutes over medium heat. Continue with remaining instructions.
Courses Veggies & Sides
Recipe by Allergy Chefs at https://www.yourallergychefs.com/lime-infused-refried-black-beans/