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Your Allergy Chefs Lemon Curd - Your Allergy Chefs
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Lemon Curd

Yield 1-3/4 cups

Free of: gluten and top 8 allergens.

Lemon curd is deliciously tangy, creamy, sweet, and so versatile.

Ingredients

1/2 cup fresh lemon juice

2 tbsp cornstarch

1 cup coconut cream

3/4 cup granulated sugar

1/4 tsp turmeric powder

Instructions

  1. In a small saucepan, whisk together lemon juice and cornstarch.
  2. Add coconut cream, sugar, and turmeric powder. Whisk together.
  3. Turn on heat to medium and continue to whisk and alternately stir. When the mixture thickens, vigorously whisk over medium-low heat for another 2 minutes.
  4. Remove from heat and let it rest for 15 minutes. Then whisk once more and transfer to a heatproof container. Allow lemon curd to cool before placing in the fridge for storage.
  5. It will thicken as it cools.

Notes

  • Turmeric powder gives this curd its brilliant yellow color. It could be omitted. However, we strongly suggest keeping it in the recipe. After all, turmeric is good for you...and we do eat with our eyes!
  • Before storing, classic lemon curd is covered with plastic wrap, with the plastic wrap touching the curd. This prevents a film from forming. However, with this recipe it's not necessary to cover the curd directly. Simply give the curd a stir before using.

Courses Sauces & Condiments

Recipe by Your Allergy Chefs at https://www.yourallergychefs.com/lemon-curd/