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Your Allergy Chefs Joe's Special - Your Allergy Chefs
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Joe's Special

Yield 4-6 Servings

Free of: gluten and top 8 food allergens.

An irresistible scramble!

Ingredients

2 tbsp + 1 tsp vegetable oil, divided (1 tbsp + 1 tsp + 1 tbsp)

1 cup diced yellow onion

3/4 tsp salt, divided (1/4 tsp + 1/2 tsp)

1 tbsp minced garlic

8 ounces button or cremini mushrooms, thinly sliced

1 pound ground meat (beef, turkey, or chicken) or Beyond Meat

1/2 tsp dried oregano or dried basil

1/4 tsp ground black pepper

1/8 tsp ground nutmeg

5 ounces baby spinach, rough chopped (or one 10-ounce package frozen, thawed and drained)

3/4 cup JUST Egg, optional (see recipe notes)

1/4 cup grated alternative parmesan cheese, such as Violife's Just Like Parmesan

Gluten-free baguette or other bread

Instructions

  1. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the onions and ¼ tsp salt. Cook for about 4 minutes, stirring occasionally, until the onions are soft. Add the garlic and cook for 30 seconds. Add the mushrooms and cook until soft, another 3-4 minutes. Transfer from the skillet to a bowl or plate.
  2. Add a teaspoon of oil to the empty skillet over medium heat. Add the ground beef and sprinkle with remaining ½ tsp salt, oregano, pepper, and nutmeg. Cook the beef, breaking it up with a potato masher or spatula into crumbles. Continue to cook until the beef is fully cooked through with no trace of pink remaining, about 8 to 10 minutes. Pour off any excess fat.
  3. Add the onion and mushroom mixture back into the skillet. Fold in the spinach in 3 batches, stirring just until it wilts. If you are using frozen spinach, add it all at this time (thawed and drained well).
  4. The dish is ready as is. However, if egg allergy is not an issue, make a well in the center of the beef and add the remaining 1 tablespoon of oil. Add the eggs; scramble until completely cooked. Serve and garnish with cheese.

Notes

If egg allergy is not an issue, substitute 4 whole eggs, lightly whipped, for the JUST Egg. JUST Egg does contain soy. 

If you have an allergy or you're vegan, this special is just as good without eggs.

Courses Mains

Recipe by Your Allergy Chefs at https://www.yourallergychefs.com/joes-special/