Rotkohl as my Ex-Mother-in-law from Germany called it . Made pretty much the same way and would serve it with practically with everything, in the fall. Much like Joel, No recipe! So, thank Y’all for finally providing one for me.

And from what I know most great cooks/chefs never measure.

Thanx again, Y’all

This looks delicious. Sounds like Joel is a great cook since he doesn’t have to measure to make food taste good. 😉