Yield 6-8 Servings
Free of: gluten and top 8 allergens.
A must-have with any German dish!
1 medium red cabbage, about 2 pounds (10 cups shredded)
2 tbsp vegetable oil
1 cup diced yellow or white onions
1/8 tsp plus 1/2 tsp salt, divided
1 1/2 cups diced granny smith apple (1 large apple)
1 1/2 cups low-sodium vegetable broth
4 tbsp light brown sugar, divided (2 tbsp + 2 tbsp)
1 1/2 tsp fennel seeds, toasted
1/2 tsp dried thyme
1/4 cup apple cider vinegar
3/4 cup dark raisins
Courses Veggies & Sides
Recipe by Your Allergy Chefs at https://www.yourallergychefs.com/german-red-cabbage/