Hi CJ,
Thanks! Let us know what you try it with. It’s so versatile. This week alone, we’ve used it in a white bean dip, tossed with GF bread cubes for croutons, and in a sweet potato puree. The sweet potato puree was great with pasta and also over crepes stuffed with mushrooms and spinach. This is one of Chef Joel’s favorites. He’s always coming up with new recipes using it.
Awesome Photos and simple recipes. I can’t wait to try it at work.
Thanks, CJ
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