Yield 1-1/8 Cups
Free of: gluten and top 8 allergens.
This flavored oil can season anything from veggies to meats.
1/2 cup olive oil
1/2 cup grapeseed or canola oil
1/2 cup roughly chopped Italian parsley, loosely packed
1 tbsp fresh rosemary, stems removed and chopped
1 tsp dried thyme
1/4 tsp salt
Courses Sauces & Condiments
Recipe by Allergy Chefs at https://www.yourallergychefs.com/emerald-herb-oil/