Comments for Your Allergy Chefs

Comment on chocolate pudding take 1 by J

Sat, 11 Nov 2023 19:10:59 +0000

That looks so good. I want to try this.

Comment on Mushroom Jun by gregory smitka

gregory smitka — Sat, 23 Jan 2021 21:17:54 +0000

Wow – As usual – Looks amazing cant wait to try it !

Comment on Black-Eyed Peas and Tomato Stew with Sautéed Bananas by Mark Testing

Mark Testing — Fri, 08 Jan 2021 05:31:30 +0000

Testing comment

Comment on Potato and Pea Croquettes with Mango Sauce by Mary

Mary — Fri, 11 Dec 2020 02:38:18 +0000

In reply to Rene. Thanks Rene for your comment. We love hearing from you!

Comment on Potato and Pea Croquettes with Mango Sauce by Rene

Rene — Thu, 10 Dec 2020 03:02:25 +0000

Totally unreal in Colombia they make a stuffed, deep fried potato, which is real good. But this is much more healthy, can’t wait to make them… thanx

Comment on Squasho Tacos by Mary and Joel

Mary and Joel — Wed, 07 Oct 2020 01:13:35 +0000

In reply to Rene. Hi Rene, It's such a pleasure to hear from you with your comments and suggestions. Keep them coming! Hope you enjoy these tacos as much as we do!

Comment on Squasho Tacos by Rene

Rene — Tue, 06 Oct 2020 18:27:49 +0000

As JJ stated it looks like a very simple “throw down”. I’ll definitely have them on our next “taco “ night which is almost every night. Here in Tejas Guerreo has gluten free corn torts. Just a thought! Keep raiding that pantry, Joel..

Comment on Squasho Tacos by JJ

JJ — Mon, 05 Oct 2020 16:43:39 +0000

This looks simply amazing and really simple. I have all these ingredients at home, so I am going to try this.

Comment on Roasted Cauliflower Stew by Rene

Rene — Tue, 18 Aug 2020 02:17:05 +0000

Totally enjoy making roasted cauliflower, can’t wait to try this recipe. If it’s like all the other ones, I know it will be Great. Thanx

Comment on Corn Chowder by Your Allergy Chefs

Your Allergy Chefs — Mon, 15 Jun 2020 15:01:22 +0000

In reply to Tara.

Hi Tara,
Great question! Let’s start with shallots. Substitute 3/4 cup of minced shallots for the 1 cup of diced onions.
We wouldn’t recommend scallions, unless you use them as a garnish.
If leeks are not an issue, they would be a great substitution in equal amounts (leeks and potatoes are a classic combination). Be sure to use only the white and light green parts of the leek. Cut off the root end and the tough dark green parts (can save for making fresh stock). Slice down the center lengthwise and rinse to remove dirt and sand. Then thinly slice into half moons.
Let us know how it turns out.
Thanks for the question,
Joel and Mary