Yield 6 Servings
Free of: gluten and top 8 allergens.
Colcannon is one of the great signature dishes of Ireland. The most common variation pairs mashed potatoes with cabbage. This recipe adds a twist with the addition of parsnips and subs spinach for the cabbage.
2 parsnips or carrots (8 ounces), peeled and cut into 1-inch pieces
2-1/4 pounds russet potatoes (about 4-5 medium), peeled and cut into 1-inch cubes
1/2 tsp salt
dash white or black pepper
4 tbsp dairy-free, soy-free margarine, such as Earth Balance buttery sticks
2 tsp minced garlic
1 cup vegetable broth
3 cups baby spinach, roughly chopped and loosely packed
Over-mashing potatoes will rupture their starch granules, resulting in gummy potatoes.
Courses Veggies & Sides
Recipe by Your Allergy Chefs at https://www.yourallergychefs.com/colcannon/