Citrus Vinaigrette
Yield 6 Servings
Free of: gluten and top 8 allergens.
A bright, flavorful, and simple vinaigrette!
Ingredients
1/3 cup fresh orange juice
2 tbsp pure maple syrup (or honey)
1 tbsp minced Italian parsley
1 tbsp red wine vinegar
1 tbsp Dijon style mustard
1 tsp orange zest
1/2 tsp sea salt
1/8 tsp black pepper
1/4 cup high quality olive oil
Instructions
- In a medium bowl, whisk together the orange juice, maple syrup, parsley, vinegar, mustard, zest, salt, and pepper. Slowly drizzle the olive oil in while whisking constantly. Pour into a mason jar or other container and store in the refrigerator. This makes a heaping 3/4 cup of dressing.
Courses Soups & Salads
Recipe by Your Allergy Chefs at https://www.yourallergychefs.com/citrus-vinaigrette/