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Your Allergy Chefs Chocolate Pudding - Your Allergy Chefs
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Chocolate Pudding

Yield 6 Servings

Free of: gluten and top 8 allergens.

Ingredients

1 cup organic cane sugar (or granulated sugar)

1/2 tsp salt

1/2 cup cornstarch

6 tbsp alkalized cocoa powder (Dutch process), (see recipe notes)

4 cups alternative milk, (see recipe notes)

3 ounces vegan chocolate (around 55-65%), chopped into small pieces

2 tbsp vegan butter, such as Earth Balance Soy-Free Buttery Sticks, room temperature

2 tsp pure vanilla extract

Allergy-friendly whipped topping, optional garnish

Grated chocolate, optional garnish

Instructions

  1. Combine the sugar and salt in a medium saucepan. Sift the cornstarch and cocoa powder into the pan, whisk to blend the ingredients. Slowly whisk in the milk.
  2. Place the saucepan over medium-high heat and cook, whisking constantly, until the mixture begins to thicken and is close to a boil. This can take as long as 5-8 minutes. Whisk vigorously, reaching down around the bottom and sides of the saucepan.
  3. The pudding will thicken fully at the boil. When it just comes to a boil, immediately lower the heat to medium-low and cook at a gentle simmer for another 1-2 minutes, whisking frequently.
  4. Remove from the heat. Add the chopped chocolate, butter, and vanilla, whisking until smooth and the chocolate has melted.
  5. Immediately spoon the pudding into individual bowls or into one large serving dish. A skin will form on the top of cooling pudding. If you don't want the skin, press a piece of plastic wrap or parchment paper directly onto the surface while pudding is still hot. But the skin is really okay.
  6. Allow to cool, then cover and refrigerate, for up to 3 days.

Notes

  • Cocoa powder is available in two forms, alkalized (Dutch process) or non-alkalized (natural). Alkalized, or Dutch, is treated with an alkali to neutralize its acids. Dutch process cocoa is darker than natural cocoa, has a mellower flavor and dissolves easily in liquids.
  • Gluten-free oat milk is a great choice. Coconut milk beverage or almond milk, if almonds are not an issue, are other good options.

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Recipe by Your Allergy Chefs at https://www.yourallergychefs.com/chocolate-pudding/