Yield 6 Servings
Free of: gluten and top 8 allergens.
1 cup organic cane sugar (or granulated sugar)
1/2 tsp salt
1/2 cup cornstarch
6 tbsp alkalized cocoa powder (Dutch process), (see recipe notes)
4 cups alternative milk, (see recipe notes)
3 ounces vegan chocolate (around 55-65%), chopped into small pieces
2 tbsp vegan butter, such as Earth Balance Soy-Free Buttery Sticks, room temperature
2 tsp pure vanilla extract
Allergy-friendly whipped topping, optional garnish
Grated chocolate, optional garnish
Courses Sweets
Recipe by Your Allergy Chefs at https://www.yourallergychefs.com/chocolate-pudding/