Yield 6 Servings
Free of: gluten and top 8 allergens.
Filling
1 cup water
1/4 cup organic cane sugar
1 tbsp fresh lemon juice
2 tsp cornstarch
4 cups sweet or Bing cherries, pitted and halved
Dumplings
1 cup allergy-friendly gluten-free flour blend
2 tbsp plus 1 tsp organic cane sugar, divided
2 tsp baking powder
1/2 tsp xanthan gum (omit if flour blend contains xanthan)
1/8 tsp salt
2 tbsp allergy-friendly margarine, such as Earth Balance, melted
1/2 cup unsweetened hemp milk (see recipe notes)
1/4 tsp ground cinnamon
Vanilla non-dairy frozen dessert
You can substitute your favorite milk in place of the hemp milk. Unsweetened rice milk is also a great alternative.
Courses Sweets
Recipe by Your Allergy Chefs at https://www.yourallergychefs.com/cherries-and-dumplings/