Yield 6 Servings
Free of: gluten and top 8 allergens.
If you're looking for a potluck or BBQ friendly salad, this is it. It's crisp, crunchy and absolutely the best broccoli salad!
7 cups fresh broccoli florets, about 2 1/2 medium heads
1 1/2 cups grated allergy-friendly cheddar cheese block, shredded, such as Daiya Medium Cheddar Style Farmhouse Block
1/2 cup dark raisins
1/4 cup raw sunflower seeds
1/4 cup diced celery
1/4 cup diced red onion, soaked in ice water for at least 10 minutes & drained (see recipe notes)
1 cup allergy-friendly mayonnaise, such as Follow Your Heart Soy-Free Vegenaise
1/4 cup organic cane sugar (see recipe notes)
2 1/2 tbsp red wine vinegar
Courses Soups & Salads
Recipe by Allergy Chefs at https://www.yourallergychefs.com/broccoli-salad/