Yield 4 Servings
Free of: gluten and top 8 allergens.
Here the humble cauliflower is transformed into elegant Braised Cauliflower Steaks with Red Wine Mushroom Gravy.
Cauliflower Steaks
2 heads cauliflower
1 quart vegetable broth
1 cup dry white wine
4 bay leaves
8 cloves garlic, peeled and smashed
Espagnole
4 ounces allergen-free margarine, such as Earth Balance Soy Free Buttery Sticks (8 tbsp)
2 cups diced yellow onions
1 cup diced carrots
1 cup diced celery
1 cup garbanzo bean flour (see recipe notes)
1/2 cup tomato paste
2-1/2 quarts vegetable broth
2 bay leaves
2 tsp dried thyme
10 black peppercorns
Red Wine Mushroom Gravy
1 tbsp EVOO (extra virgin olive oil)
1 cup sliced shallots
1 pound sliced mushrooms
2 cups red wine
1 quart espagnole (above)
Salt and pepper to taste
Chopped Italian parsley, garnish
Garbanzo bean flour is also known as chickpea flour, besan, or gram flour.
Courses Mains
Recipe by Your Allergy Chefs at https://www.yourallergychefs.com/braised-cauliflower-steaks-with-a-red-wine-mushroom-gravy/