Hi Maria,
You can also replace the blueberries with one cup of fresh or frozen corn. Both ways are a winner! We hope you enjoy!
I’ve loved cornmeal hotcakes for decades. They used to serve them at the Rosarito Beach Hotel in Mexico. Had to go several times a year, just to eat these. I look so forward to your version with blueberries vs. “miel de abeja” – bee honey.
Mahalo Chefs!
a must try!
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