Yield 1-2 Servings
Free of: gluten and top 8 allergens.
A super smoothie bowl!
1 cup frozen blueberries
1 tbsp water
1 tbsp sunflower seed butter (see recipe notes)
1/2 tsp vanilla extract
Toppings, such as seeds, fruit and berries, granola, or coconut
If tree nuts are not an issue, you can substitute almond butter for the sunflower seed butter.
Courses Breakfast & Brunch
Recipe by Allergy Chefs at https://www.yourallergychefs.com/blueberry-bowl/