Blueberry Bowl
Yield 1-2 Servings
Free of: gluten and top 8 allergens.
A super smoothie bowl!
Ingredients
1 cup frozen blueberries
1 banana
1 tbsp water
1 tbsp sunflower seed butter (see recipe notes)
1/2 tsp vanilla extract
Toppings, such as seeds, fruit and berries, granola, or coconut
Instructions
- Blend all the ingredients on low speed until smooth.
- Pour into your breakfast bowl and top with your favorite mix of seeds, fresh fruit and berries, granola or unsweetened shredded coconut. If tree nuts are not an issue, add your favorites.
Notes
If tree nuts are not an issue, you can substitute almond butter for the sunflower seed butter.
Courses Breakfast & Brunch
Recipe by Your Allergy Chefs at https://www.yourallergychefs.com/blueberry-bowl/