Yield 2 quarts
Free of: gluten and top 8 allergens.
Homemade croutons are so easy to make and taste way better than store bought. Transform your salads and soups into something splendid. Serving size 1/4 cup.
1 pound gluten-free, allergy friendly bread (See Recipe Notes)
3 tbsp olive oil
1/4 tsp kosher salt
1/4 tsp white pepper
1/4 tsp granulated onion
1/2 tsp granulated garlic
1/2 tsp dried thyme
1 tsp dried oregano
Courses Soups & Salads
Serving Size 1/2 cup
Amount Per Serving | ||
---|---|---|
Calories 83 | ||
% Daily Value | ||
Total Fat 3.1 g | 5% | |
Saturated Fat 0.4 g | 2% | |
Unsaturated Fat 2.2 g | ||
Sodium 192 mg | 8% | |
Total Carbohydrates 10.7 g | 4% | |
Dietary Fiber 2.6 g | 10% | |
Sugars 0.5 g | ||
Protein 2.5 g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Your Allergy Chefs at https://www.yourallergychefs.com/bistro-croutons/