Yield 6-8 Servings
Free of: gluten and top 8 allergens.
Beef, onions, carrots, potatoes and red wine come together in cozy harmony.
1 pound beef chuck, boneless and trimmed of fat
2 tbsp vegetable oil
2 medium white or yellow onions, chopped into 3/4-inch pieces (about 3 cups)
2 tbsp garbanzo bean flour
1 tbsp minced garlic
1 tbsp dried Italian herb seasoning
1 tbsp smoked paprika
1 tsp finely chopped fresh rosemary
1/2 cup red wine
1/3 cup tomato paste
5 cups low sodium vegetable broth
2 large ribs celery, sliced into 3/4-inch pieces (about 1 cup)
1 pound red potatoes, peeled and cut into 1-inch cubes (about 4 cups)
3 medium carrots, sliced lengthwise and cut into 3/4-inch pieces (2 cups)
2 tbsp cornstarch
2 tbsp cold water
1 1/2 cups frozen peas, thawed and drained
1/4 cup Italian parsley, chopped
Courses Mains
Recipe by Your Allergy Chefs at https://www.yourallergychefs.com/beef-stew/