Banana Chocolate-Chip One Layer Cake
Yield 1 (8-inch) square pan
Free of: gluten and top 9 allergens.
Delicious no-fuss banana chocolate-chip one layer cake!
Ingredients
1-3/4 cups gluten-free all-purpose flour blend
1/2 cup packed light brown sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp xanthan gum (omit if using flour blend containing xanthan gum)
1/4 tsp salt
1 cup mashed ripe bananas, about 2-3 medium
6 tbsp plant-based margarine, such as Earth Balance Soy Free Buttery Sticks, melted and cooled to room temperature
1/4 cup alternative milk, such as gluten-free oat or unsweetened hemp
1 tbsp apple cider vinegar
1/2 cup allergy-friendly chocolate chips, such as Enjoy Life's Dark Chocolate Morsels
Instructions
- Preheat oven to 350-degrees F. Lightly grease an 8-inch square baking pan; set aside.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, xanthan gum, and salt; set aside.
- In another medium bowl, whisk together bananas, margarine, milk, and cider vinegar.
- Combine wet and dry ingredients and gently combine without overmixing. Fold in chocolate chips, reserving a small handful.
- Pour into prepared baking pan and smooth surface. Sprinkle with the reserved chips.
- Bake 25-30 minutes or until a toothpick comes out clean. Cool in pan on a wire rack.
Courses Sweets
Recipe by Your Allergy Chefs at https://www.yourallergychefs.com/banana-chocolate-chip-single-layer-cake/